Raspberry Ice Cream

INGREDIENTS

1. • 1 12-ounce bag frozen unsweetened raspberries, thawed
   • 2 tablespoons plus 1 cup sugar
   • 2 1/2 tablespoons imported crème de cassis (black-currant liqueur)
2. • 6 large egg yolks
   • 2 cups whole milk
   • 2 cups heavy whipping cream
   • 1 tablespoon vanilla extract

For directions see :

https://www.epicurious.com/recipes/food/views/raspberry-cassis-ice-cream-235175