INGREDIENTS
- 8 8-inch flour tortillas
- 2 cups shredded Monterey Jack cheese, divided
- 2 cups cooked, shredded chicken
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 14 oz chicken broth
- 1 cup sour cream
- 1 7-ounce can diced green chiles
- cilantro for garnish, optional
For the directions to this recipe see https://www.tasteandtellblog.com/white-chicken-enchiladas/
Kylies Family Recipe 