This is a great and easy recipe that my family makes all the time for family dinners!
Ingredients
Kosher salt
12 ounces fettuccine
Olive oil, for tossing
3/4 pound large shrimp (about 16), shelled and deveined, tails removed
Freshly ground black pepper
1 stick (8 tablespoons) unsalted butter
2 cups heavy cream
2 pinches freshly grated nutmeg
1 1/2 cups freshly grated Parmigiano-Reggiano cheese
For directions to the amazing seafood alfredo see the site
https://www.foodnetwork.com/recipes/food-network-kitchen/shrimp-fettuccine-alfredo-3364199
Kylies Family Recipe 